Material:
Potatoes - 400 gr
slaughter - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 line
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour sheep crunchy, fried dough fried ruffled, cooking oil - materials
Guide:
Step 1: Your Potato peeling the cover, add leads to 4 for have available no salt, then boil for contact the nine unconsolidated potatoes. When the potatoes cooked, you decant preventing countries, still to potatoes in the pot, turn on stove module about 20-30 seconds to the water left in the pot a little fly pretty and then turn off the stove off, to cool down the potatoes. time potatoes were, you salt consumption which to the to (potatoes the more finely mashed the dishes be tastier)
Step 3: of your mixed beef meat on bowl of potatoes, then was mix. Add seasonings, MSG pepper seasoning enough, toss again. After the syncretic mollusks, are you waiting to cool down and park to the balls taste.
Step 4: Eggs you knock out the bowl and mix. with the fried dough and sheep ruffled bowl aside two different . Embed member potatoes kill cow eggs into the bowl, then was via sheep , then that back into the bowl of eggs dipped and rolled through fried dough ruffled. leading to sequential to the contact before. such as So meat and more fragrant.
Step 5: You to the great 1 oil into pot, boil. When the old hot, turn down the heat. Drop the butchering crawl into, sheep with the to time the gold face is (Note, you avoid to the more the potatoes into public park one time likely lead to reduce oil temperature in the pot, potato can shortage golden).
time the kill members potatoes fried ruffled, you to available disk lining paper to , to the disc, decorations brought cilantro, tomatoes and eat hot together with combined with chutney!
Wish your user use as well as mouth delicious with potatoes slaughter sheep ruffled offline!
